Marigold Vegan Tempeh Slices in Spring Water

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat. Vegan and gluten free.

Ingredients

Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.