
Stay Spiced Steak Pepper No.66
Stay Spiced Steak Pepper No.66 - 70g
Stay Spiced Steak Pepper No. 66 delivers classic steakhouse flavour with depth, warmth and refined peppery bite. This expertly composed blend brings together black, green and pink peppercorns with sweet paprika, allspice and sea salt, creating a bold yet rounded seasoning designed to elevate premium cuts of meat.
Ideal for pepper-crusted steaks, creamy pepper sauces or pepper steak dishes, it adds confident heat and aromatic complexity with a polished, restaurant-quality finish.
Ingredients
Certified Sal Tradicional (uniodized), black pepper, allspice, pink berries (shinberry), malabar pepper, Szechuan pepper, cubeb pepper, chili.
Stay Spiced Steak Pepper No.66 - 70g
Stay Spiced Steak Pepper No. 66 delivers classic steakhouse flavour with depth, warmth and refined peppery bite. This expertly composed blend brings together black, green and pink peppercorns with sweet paprika, allspice and sea salt, creating a bold yet rounded seasoning designed to elevate premium cuts of meat.
Ideal for pepper-crusted steaks, creamy pepper sauces or pepper steak dishes, it adds confident heat and aromatic complexity with a polished, restaurant-quality finish.
Ingredients
Certified Sal Tradicional (uniodized), black pepper, allspice, pink berries (shinberry), malabar pepper, Szechuan pepper, cubeb pepper, chili.
Description
Stay Spiced Steak Pepper No.66 - 70g
Stay Spiced Steak Pepper No. 66 delivers classic steakhouse flavour with depth, warmth and refined peppery bite. This expertly composed blend brings together black, green and pink peppercorns with sweet paprika, allspice and sea salt, creating a bold yet rounded seasoning designed to elevate premium cuts of meat.
Ideal for pepper-crusted steaks, creamy pepper sauces or pepper steak dishes, it adds confident heat and aromatic complexity with a polished, restaurant-quality finish.
Ingredients
Certified Sal Tradicional (uniodized), black pepper, allspice, pink berries (shinberry), malabar pepper, Szechuan pepper, cubeb pepper, chili.















